Paprika Pepper

Growth habit

Herbaceous

Perennation

Short-lived perennial

Biocultural value

This sweetly flavored pepper can be eaten fresh or dried and powdered into a delicious paprika. Fruit ripens to a deep orange color.

Location

Robison Herb Garden

Source of plant

J.L. Hudson, Seedsman

Description

Thick tapered 4 - 5" fruits, extremely sweet and flavorful. Delicious fresh, and makes some of the finest paprika powder when dried. Ripens from creamy white to deep orange.

USDA Hardiness Zone

10

Special characteristics

food