Prairie Rose

Rosa setigera Rosaceae

Other names

Sunshine Rose, Climbing Rose

Growth habit

Shrub

Native distribution

Native to the Finger Lakes Region, E and Central North America

Cultivation

A vigorous 12'-15' tall climbing rose that needs sturdy support. Large, single, pink flowers cover the plant.
Light: Full sun to part shade.
Moisture and Soil: Wet to dry soil.

Propagation

Seed Treatment and Storage: Let hips dry before removing seeds. Seeds germinate best with scarification. Provide a cold moist period for 60 days, followed by a warm moist period and then another cold moist period.

Biocultural value

Rose petals are pleasant-tasting raw or candied. The fruits, called hips, can be processed into jelly, although they are not as fleshy as those of some other Rosa species.

Wildlife value

Flowers attract pollen-collecting bees and syrphid flies. Several species of beetle and moth caterpillars feed on the foliage and flowers. Small mammals and birds eat the red hips (fruit). White-tailed deer browse on the foliage and mildly prickly stems.

Location

Mundy Wildflower Garden

Source of plant

Unknown

Description

Shrub with slender, spreading, trailing or rambling stems 2-5m tall, bearing stout, more or less straight, broad-based, scattered prickles. Stipules narrow. Leaves deciduous, leaflets 3-8cm, 3-5, ovate to ovate-oblong, long, acute to acuminate, deep green and hairless above pale green and downy on the veins beneath, margins with coarse, simple teeth. Bracts absent. Receptacle glandular-bristly. Flowers 5-15 in loose clusters, single, sometimes fragrant, 5-7.5cm across; sepals with lateral lobes, downy and glandular-bristly on the back, reflexed after flowering, then falling; petals deep pink fading to pale pink or nearly white; styles united, exserted; stigmas hairless. Fruit 0.8cm, spherical, red to green-brown, glandular-bristly.

USDA Hardiness Zone

4

Status

L2|SNR|G5