Long-lived polycarpic perennial
Spicy leaves flavor soups and salads.
Source of plant
Stems erect to 80 cm, sometimes branched, hairy, woody at the base. Leaves 5 cm long, 1.2 cm wide, sometimes hairy with glandular spots, the middle and upper stem leaves plane, simple, serrate, sessile, obtuse, the basal leaves petiolate, pinnately divided. Capitula held in corymbs of 15 to many; peduncle 1-5 mm, involucre about 3 mm in diameter, phyllaries about 2 mm, ovate, with more or less scarious margins; ray florets to 1 mm, yellow.
USDA Hardiness Zone