Cornell Botanic Gardens’ wins grant to make plant records accessible
Cornell Botanic Garden was awarded a $192,000 grant to upgrade and digitize its plant collections and integrated pest management records, with a focus on making its records, knowledge, and expertise readily available to broad audiences.
‘Sioux Chef’ on restoring indigenous foods, bridging cultures
Cornell Botanic Gardens’ Fall Lecture Series hosted Sean Sherman, founder/CEO of The Sioux Chef, described the connections between indigenous food systems, food security, and health.
Botanic Gardens staffer connects people and plants
Emily Detrick, horticulturist, describes how her work connects plants and people. “As gardeners, we have the opportunity to bridge the gap between the classroom and the real world.”