News
‘Sioux Chef’ on restoring indigenous foods, bridging cultures
Cornell Botanic Gardens’ Fall Lecture Series hosted Sean Sherman, founder/CEO of The Sioux Chef, described the connections between indigenous food systems, food security, and health.
News
Botanic Gardens staffer connects people and plants
Emily Detrick, horticulturist, describes how her work connects plants and people. “As gardeners, we have the opportunity to bridge the gap between the classroom and the real world.”
News
Cornell Botanic Gardens Hosts Youth Gardening Educators
Cornell Botanic Gardens helped cultivate the next generation of biocultural guardians with the American Horticultural Society.
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