Bean Family (Fabacae)
Native to tropical West Africa
Protein-rich black-eyed peas helped sustain millions of kidnapped Africans while enduring the crossing of the Atlantic Ocean on slave ships. The beans were planted by the enslaved in their domestic vegetable gardens and when cooked with greens and seasoned with spices provided a small taste of Africa. A traditional African American dish known as Hoppin’ John combines black eyed peas simmered with smoked ham hocks or bacon, onions, spices, and collard greens symbolizing good luck and prosperity on New Year’s Day.
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