Culinary Herbs
Herbs used to flavor foods from around the globe. Certain seasonings often characterize the cuisines of different regions.
Allium sativum var. ophioscorodon
Allium schoenoprasum var. sibiricum
Amaranthus cruentis x powellii 'Hopi Red Dye'
Apium graveolens Secalinum Group
Capsicum annuum 'Alma Paprika'
Capsicum annuum 'Feher Ozon Paprika'
Capsicum annuum 'Boldog Paprika Spice'
Capsicum annuum 'Bulgarian Carrot'
Capsicum annuum 'Super Thai'
Capsicum annuum 'Czechoslovakian Black'
Capsicum annuum 'Long Slim Cayenne'
Capsicum annuum 'Purple Flash'
Capsicum annuum 'Peruvian Purple'
Capsicum annuum var. annuum (Longum Group) 'Bolivian Rainbow'
Capsicum frutescens Tabasco Group
Foeniculum vulgare 'Purpureum'
Mentha x gracilis 'Madeline Hill'
Perilla frutescens 'Green Crispa'
Rumex acetosa 'Blonde de Lyon'
Salvia officinalis 'Berggarten'
Salvia officinalis 'Purpurascens'
Allium schoenoprasum 'Forescate'
Foeniculum vulgare var. azoricum 'Perfection'
Myrtus communis 'Variegata'
Origanum vulgare ssp. hirtum
Pelargonium 'Grey Lady Plymouth'
Petroselinum crispum 'Extra Curled Dwarf'
Petroselinum crispum 'Giant Italian'
Petroselinum crispum var. neopolitanum
Plectranthus amboinicus 'Variegatus'
Thymus vulgaris 'Narrow-leaf French'